SUKAAqua Provide
Price:Negotiable
Contact Info
- Add:No. 1689 Wolong East Street, High & New Technology Industrial District, WeiFang, Shandong, P.R. China, Zip: 261061
- Contact: Lindahan
- Tel:+86-536-2225033 13573658176
- Email:Lindahan@sukahan.com
Other Products
Description
Additional Information
Main component:Bacillus subtilis、Azotobacteria、fermentation compost、sodium humate
Character:powder
Benefits:
1.Degrades some ammonia nitrogen/ nitrite/ hydrogen sulfide and other noxious substance, and converts them to nutrient sources for unicellular algae.
2.Maintain good water color, avoid rust colored water, soybean sauce colored water, blue-green algae water, turbid water and other bad water colors from appearing.
3.Avoid acidification of the pond bottom and generation of odor.
4.Increase the conversion efficiency of nitrogen/phosphorus/potassium in water and provide enough microelement to keep a favorable culture and water environment.
5.Maintain bacterium phase and algae phase balance and keep a favorable culture and water environment.
6.High capability to degrade organics/ ammonia nitrogen/ nitrite and heavy metal ion to minimize the harm to culture animals by increasing the microorganism kinds and quantity.
7.Improve the immunity and disease resistance of culture animals and promote their growth.
Application and Dosage:
1.Pour to the pond the undiluted product or pour to the whole pond after dissolving in water for 30 min with stirring.
2.Culture water dosage is 1 kg/acre at 1 meter water depth, once per 10 days. Dosage during culture is 500g/acre at 1 meter water depth. It is suggested to use it again when algae has grown.
3.Effect will be better when used together with SUKAAqua Aid.
Applicability:
Saline and fresh water breeding of shrimp, crab, shellfish, fish, sea cucumber etc.
Announcements:
1.Avoid using insecticide/bactericide/disinfectant and other medicines for three (3) days before using the product.
2.Effect will be better when the water temperature is above 15°C.
Packaging:5000 g/bag.
Storage:Store in a cool, well ventilated, dry place and away from direct sunlight.
Shelf life:Two (2) years
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