Milk thistle extract, Silybum marianum extract:

1)Silymarin 80% DAB10
2)Silybin 80%-99% HPLC
3) Silymarin 70%(UV) Extracted by Ethanol
4) Silymarin flavone 80%(UV) Extracted by Ethyl Acetate
5) Water soluble silymarin 20%-45% UV

Our production and packing are completed in GMP workshop whose sanitation level is 100 thousand. Thus quality, sanitation and safety of product are ensured.

Product Name: Milk Thistle P. E.
Latin name: Silybum marianum
Appearance: Light yellow powder
Plant part used: Seed

We have passed:
ISO9001 International Quality System Certification
ISO14001 International Environment Management System Certification
ISO22000 Certification
HACCP Food Security Management System Certification
Beverage QS Verification
Healthcare Food GMP Verification