In several countries, ammonium chloride, known as sal ammoniac, is used as food additive under the E number E510, commonly as a yeast nutrient in breadmaking. It is a feed supplement for cattle and an ingredient in nutritive media for yeasts and many microorganisms. Ammonium chloride is used to spice up dark sweets called salty liquorice, in baking to give cookies a very crisp texture, and in the flavouring Salmiakki Koskenkorva for vodkas. In India and Pakistan, it is called "Noshader" and is used to improve the crispness of snacks such as samosas and jalebi. CAS No.: 12125-02-9 MF: NH4CL EINECS No. : 235-186-4 Place of Origin : Hunan, China (Mainland) Mesh size : 20~60 Type : Enzyme Preparations, Nutrition Enhancers Brand Name : JIANGHAI Color : white Synonym: Ammonium Chloratum; Ammonium Chloridum; Solubility : freely soluble in water,sparingly soluble in ethanol(95%),have very good free flowing. The best one supplier whom have the best internal quality. which the content pass seven different international testing standard. Heavy metals : not more than 10 parts per million Min. Order Quantity : 20 Tons Delivery Port : wuhan/shanghai
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